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Made with love, recipes that mothers would be proud of.

REHAN Asam Pedas Paste (150g) is a Malaysian cuisine from one district of Negeri Sembilan.

Spicy n Sour Paste or known as Pes Asam Pedas is a famous dish in Melaka, West Malaysia. Its texture, flavour and aromatic smell really triggers one’s appetite. Usually, ‘Asam Pedas’ will be cooked with stingray fish, or it  can also be cooked with chicken or beef. The making of Asam Pedas  is quite complicated and and it needs the right technique to make a good ‘Melaka Asam Pedas’. Thus, Rehan has  come out with Spicy n Sour Paste that is easy to cook but taste delicious.

The aroma that  you get while cooking this dish will make heads turn and mouths to salivate. With the combination of natural ingredients and spices with no preservatives,  it has become a favourite among many during gatherings and festive seasons.


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