Product

Compare
  Ask a Question
Category:

Description

The ever-popular rendang with the earthy umami of split gills mushrooms and a beautiful balance of spices. It’s perfect for vegetarians and on days when you want to skip meat without sacrificing flavour and satisfaction. Ready to eat on its own; heat it up and serve with steamed brown rice, toss with pasta or in a salad, or sandwich it between slices of your favourite bread or wraps.

Reviews

There are no reviews yet.

Be the first to review “Product”

Your email address will not be published.

No more offers for this product!

General Inquiries

There are no inquiries yet.