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Goulter’s Kiwi
fruit vinegar is very golden in colour and has a lovely sweet & sour
flavour to it. It is a lot subtler than the apple cider vinegar. This is good
news indeed for those who find the apple cider vinegar far too strong. Now you
have an alternative tonic drink.

health benefits are very similar to that of our organic apple cider vinegar
however the kiwi fruit has a higher level of potassium. It works great for
your digestive system and general well-being.

  • Potassium: essential for normal heart, kidney and other
    organ and cellular function
  • Iron: important for blood health
  • Enzymes: boost chemical reactions in the body
  • Malic acid: protects vinegar from viruses, bacteria and
  • Acetic acid: slows the digestion of starch and inhibits
    bacterial growth
  • Pectin: helps regulate blood pressure and cholesterol

Kiwi cider vinegar can be used in your
cooking especially in pavlova’s or drizzle over veggies and is really delicious
as a vinaigrette salad dressing. Besides being a tasty addition to marinades
for lamb for the summer BBQ, it is also an excellent tenderiser for your meat
before cooking.


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