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Roti Paratha Original


Wheat Flour, Margerine, Milk Powder, Baking Powder,  Sugar and Salt

  • Cooking Method

1. Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added)
2. Pan fry Roti Paratha until golden brown on both sides.
3. For fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Paratha.

Weight: 750g

Pieces per Pack: 5 Pieces

Packs per Carton: 24 pc


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