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Just like its name, this well seasoned premix by Dapur Spices will turn any dish into a mouth watering, lip smacking and finger licking goodness! The origin of sweet sour cuisine was in the 18th century or earlier from China. It spreads to the United States in the early 20th century after the Chinese migrant gold miners and railroad workers turned to cookery as trades. Since then, it was adopted by other countries and created their own version of sweet sour cuisines.

The Dapur Spices Sweet Sour Seasoning Mix not only goes well with chicken or beef, but also seafood meats. Due to its versatility and simple flavor, there’s no limit to it. You can be creative about it and create your own sweet sour dish with this readymade premix spices!

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